Pan Fried Salmon Linguine
Serves 215 mins prep20 mins cook
A hearty and satisfying dish featuring pan-fried salmon served on creamy mushroom and tarragon linguine. This meal combines the richness of a creamy sauce with the freshness of herbs and a crisp glass of wine; a perfect dinner treat that hits all the right spots.
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What you need
Instructions
1: Pan-fry the salmon until the skin is crispy. 2: In a separate pan, sauté shallots and garlic. 3: Add sliced mushrooms and cook until soft. 4: Stir in cream, tarragon, and parsley to create the sauce. 5: Toss cooked linguine with the sauce, using pasta water if needed. 6: Serve the salmon on top of the linguine, garnishing with parmesan and lemon juice.View original recipe