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Pan Fried Salmon Linguine | Alfie Cooks

Pan Fried Salmon Linguine

Pan Fried Salmon Linguine

15 mins prepServes 2

A hearty and satisfying dish featuring pan-fried salmon served on creamy mushroom and tarragon linguine. This meal combines the richness of a creamy sauce with the freshness of herbs and a crisp glass of wine; a perfect dinner treat that hits all the right spots.

2 servings

What you need

salmon

butter

tarragon

1 bunch tarragon

parsley

1 bunch parsley

cream

1 cup cream

linguine

garlic

2 clove garlic

parmesan

lemon juice

1 fl oz lemon juice

mushrooms

shallot

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Instructions

1: Pan-fry the salmon until the skin is crispy.

2: In a separate pan, sauté shallots and garlic.

3: Add sliced mushrooms and cook until soft.

4: Stir in cream, tarragon, and parsley to create the sauce.

5: Toss cooked linguine with the sauce, using pasta water if needed.

6: Serve the salmon on top of the linguine, garnishing with parmesan and lemon juice.

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