A healthy and simple meal featuring oven baked salmon fillets seasoned with oregano and olive oil, served with cous cous mixed with red onion and fresh spinach.
1: Preheat the oven and prepare salmon fillets by seasoning with oregano and drizzling with olive oil.
2: Wrap the salmon fillets in foil and bake for about 15 minutes.
3: In a separate pot, bring water to a boil and add vegetable stock.
4: Add cous cous to the boiling stock and mix.
5: As the cous cous gradually thickens, dice the red onion.
6: Sauté the diced onion until softened and mix it with the cous cous.
7: Chop and add the tomato and fresh spinach to the cous cous mixture.
8: Serve the salmon on a plate and top with green pesto.
