Japanese Onigirazu is a fun and healthy twist on sushi that combines the elements of sandwiches. It's easy to make and customizable with various fillings and toppings. Perfect for sunny days!
1: Cook your sushi rice according to packet instructions.
2: Chop the tofu into 1cm thick slices. Coat in cornflour, then fry in hot vegetable oil until crispy on each side (3-5 mins).
3: Slice your vegetable toppings, then mix the mayo ingredients.
4: Lay down a sheet of cling film (optional), then for each sandwich, use two nori sheets for stability.
5: In the middle of the nori, place 1 tbsp of rice and flatten. Add tofu and vegetables on top, then carefully fold each corner into the middle.
6: Cling film helps to fold and keep everything in place before slicing in half. Dip and enjoy!
