Mushroom Shawarma
Serves 415 mins prep30 mins cook
A delicious twist on traditional shawarma made with oyster mushrooms. This vegan recipe is packed with flavors and spices, served in a wrap with tzatziki, salad, and tahini. Perfect for a family meal or casual dining!
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What you need
Instructions
1: Sear the mushrooms in a hot pan by weighing them down with something heavy. 2: Sprinkle on both sides with some of the spice mix and keep searing until golden-brown (several mins each side). 3: Mix the rest of the spice mix with oil and lemon juice, then coat the mushrooms well. 4: Put them on skewers to create your shawarma (an onion base helps with stabilising it). 5: Roast at 200C/400F for 30 minutes, brushing every now and then with more marinade. 6: Slice the shawarma, then prepare your salad and sauces of choice. 7: Warm your wraps, assemble, then enjoy!View original recipe