A delicious twist on traditional shawarma made with oyster mushrooms. This vegan recipe is packed with flavors and spices, served in a wrap with tzatziki, salad, and tahini. Perfect for a family meal or casual dining!
1: Sear the mushrooms in a hot pan by weighing them down with something heavy.
2: Sprinkle on both sides with some of the spice mix and keep searing until golden-brown (several mins each side).
3: Mix the rest of the spice mix with oil and lemon juice, then coat the mushrooms well.
4: Put them on skewers to create your shawarma (an onion base helps with stabilising it).
5: Roast at 200C/400F for 30 minutes, brushing every now and then with more marinade.
6: Slice the shawarma, then prepare your salad and sauces of choice.
7: Warm your wraps, assemble, then enjoy!
