A delicious plant-based mushroom doner kebab, made with large flat mushrooms and a variety of spices, served in a wrap with tzatziki, fresh vegetables, tahini, and chilli sauce. This quick recipe can be prepared in just 30 minutes!
1: To make the shawarma paste, combine the seasonings, lemon juice, and olive oil. Season with salt and pepper, then mix well.
2: Carefully coat each of the mushrooms in the paste, making more paste as needed.
3: To cook the mushrooms, stack them up on skewers, then roast in the oven at 220°C for 30 minutes, or until charred and cooked through.
4: Slice the mushroom doner with a sharp knife, then prepare your salads and sauces - combine all the tzatziki ingredients and mix well.
5: Warm the wraps, then assemble with garlic sauce, salad, mushroom shawarma, tahini, and chilli sauce, then top with fresh parsley.
