Mafalda alla Vodka
Serves 410 mins prep30 mins cook
A spicy and silky pasta dish perfect for Valentine's Day. This Mafalda alla Vodka features a saucy blend of onions, garlic, chilli flakes, tomato purée, vodka, and cream, topped with nutritional yeast for a cheesy flavor. Ideal for impressing your date!
0 servings
What you need
Instructions
1: Finely dice the onion, then mince the garlic. 2: Warm 1tbsp of oil in a saucepan, then melt 1tbsp of the butter until browning. 3: Sauté the onion with a pinch of salt until softened. 4: Add the garlic & sauté until fragrant. Add the chilli flakes. 5: Squeeze in the tomato purée, then cook out for 5 minutes. 6: Add a basil sprig + allow to infuse. 7: Add the vodka, let it cook off, then add the cream & simmer. 8: Get the pasta into salted boiling water & cook until al dente. 9: Add the nutritional yeast / cheese & a splash of pasta water to loosen the sauce. 10: Stir in the drained pasta with more pasta water until silky & combined. 11: Garnish with fresh basil, a pinch of chilli flakes, a drizzle of oil + a sprinkling of nooch/cheese, then enjoy!View original recipe