Hummus with Roasted Veg

1: Soak dried chickpeas overnight.

2: Blitz chickpeas with lemon juice, tahini, garlic, ground cumin, salt, and pepper until smooth.

3: Prepare potatoes by tossing them in oregano and garlic, then roast until crispy.

4: Roast broccoli with paprika until crispy.

5: Roast kale until crispy.

6: Serve hummus topped with roasted veg, Greek-style beans, tomatoes, and spring onions.