Hummus with Roasted Veg
Serves 430 mins prep45 mins cook
A delicious homemade hummus made from soaked dried chickpeas, blended with lemon juice, tahini, garlic, cumin, salt, and pepper. Served with crispy roasted potatoes tossed in oregano and garlic, along with crispy roasted broccoli and kale, topped with Greek-style beans, tomatoes, and spring onions for a fresh touch.
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What you need
Instructions
1: Soak dried chickpeas overnight. 2: Blitz chickpeas with lemon juice, tahini, garlic, ground cumin, salt, and pepper until smooth. 3: Prepare potatoes by tossing them in oregano and garlic, then roast until crispy. 4: Roast broccoli with paprika until crispy. 5: Roast kale until crispy. 6: Serve hummus topped with roasted veg, Greek-style beans, tomatoes, and spring onions.View original recipe