Homemade Walnut Pesto
Serves 410 mins prep5 mins cook
This homemade walnut pesto is a flavorful twist on the classic recipe, using walnuts instead of pine nuts. Lightly toasting the walnuts enhances their nutty oils and flavor. Using a pestle and mortar allows for a more intense flavor extraction from the basil, nuts, and garlic. The addition of olive oil gradually helps achieve a silky smooth consistency. Optionally, a dash of lemon juice can be added for brightness. This pesto is perfect for accompanying your favorite pasta dishes.
0 servings
What you need
Instructions
1: Lightly toast the walnuts to enhance their flavor. 2: Use a pestle and mortar or blender to combine walnuts, basil, and garlic. 3: Gradually add olive oil to achieve a silky smooth texture. 4: If desired, add lemon juice for brightness. 5: Taste the pesto and adjust ingredients as necessary before serving with pasta.View original recipe