Homemade Pizza
Serves 420 mins prep15 mins cook
Delicious vegetarian homemade pizzas made with fresh Italian produce, topped with a layer of homemade tomato sauce, pre-cooked mushrooms, red and yellow peppers, red onion, tomato slices, and grated parmesan. This meal combines simple ingredients for an excellent outcome.
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What you need
Instructions
1: Prepare the homemade tomato sauce using pasata, tomato purée, garlic, and oregano. 2: Pre-cook the mushrooms and slice the red and yellow peppers, red onion, and tomatoes. 3: Spread the tomato sauce over the pizza bases. 4: Add the pre-cooked mushrooms, sliced peppers, red onion, and tomato slices on top. 5: Sprinkle grated parmesan over the toppings. 6: Bake the pizzas in a preheated oven until the crusts are golden and crispy. 7: Scatter fresh basil over the pizzas before slicing.View original recipe