Homemade Gnocchi with Sauce

1: Prepare the gnocchi dough by combining baking potatoes, egg, and 00 pasta flour.

2: Roll the dough into small pieces and shape them into gnocchi.

3: Cook the gnocchi in boiling water until they float.

4: Prepare the creamy mushroom sauce by cooking finely diced mushrooms, banana shallots, and garlic with butter and olive oil.

5: Deglaze the pan with tarragon vinegar and add crème fraîche.

6: Finish the sauce with grated veggie parmesan, lemon juice, and fresh parsley.

7: Serve the gnocchi with the sauce and a side salad topped with cherry tomatoes, shallots, and a lemon vinaigrette.