Homemade Gnocchi with Sauce
Serves 430 mins prep20 mins cook
This recipe features homemade gnocchi made from baking potatoes, egg, and 00 pasta flour, served with a creamy mushroom sauce enriched with tarragon vinegar, garlic, and crème fraîche. Finished with grated veggie parmesan and fresh parsley, this dish is a delightful success.
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What you need
Instructions
1: Prepare the gnocchi dough by combining baking potatoes, egg, and 00 pasta flour. 2: Roll the dough into small pieces and shape them into gnocchi. 3: Cook the gnocchi in boiling water until they float. 4: Prepare the creamy mushroom sauce by cooking finely diced mushrooms, banana shallots, and garlic with butter and olive oil. 5: Deglaze the pan with tarragon vinegar and add crème fraîche. 6: Finish the sauce with grated veggie parmesan, lemon juice, and fresh parsley. 7: Serve the gnocchi with the sauce and a side salad topped with cherry tomatoes, shallots, and a lemon vinaigrette.View original recipe