Halloumi Salad
Serves 215 mins prep10 mins cook
A vibrant and flavorful salad featuring griddled halloumi, smoky roasted red peppers, tomatoes, green olives, fresh coriander, green leaves, and toasted walnuts. The dish is topped with a spicy tahini and walnut dressing made from blitzing roasted chillis, peppers, walnuts, fresh coriander, lemon juice, garlic, and olive oil.
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What you need
Instructions
1: Griddle the halloumi until properly cooked. 2: Roast the red peppers until smoky. 3: Combine tomatoes, green olives, fresh coriander, and green leaves in a bowl. 4: Toast the walnuts and add them to the salad. 5: Blitz the leftover roasted chillis, peppers, walnuts, fresh coriander, lemon juice, garlic, and olive oil to create the dressing. 6: Toss the salad ingredients with the spicy tahini and walnut dressing.View original recipe