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Guacamole and Chips | Alfie Cooks

Guacamole and Chips

Guacamole and Chips

20 mins prepServes 4

A delightful guacamole recipe served with homemade spicy tortilla chips. Perfect for a weekend dip, this recipe is easy to prepare and sure to impress. It includes fresh avocados, tomatoes, and onions, seasoned to perfection along with crispy tortilla chips flavored with garlic, onion, paprika, and cumin.

4 servings

What you need

avocado

tomato

red onion

1 red onion

lime

1 lime

cilantro

1 bunch cilantro

chili flakes

1 tsp chili flakes

salt

pepper

tortilla wraps

4 tortilla wraps

garlic powder

1 tbsp garlic powder

onion powder

1 tbsp onion powder

smoked paprika

1 tbsp smoked paprika

cumin

1 tbsp cumin

lime

salt

pepper

olive oil

3 ⅖ fl oz olive oil

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Instructions

1: Remove the skins from the avocado, take out the stone and mash the avocado up with a fork.

2: Finely dice the tomato, onion & coriander. Mix well.

3: Season generously with salt, good squeeze of lime juice & black pepper. Leave to cool.

4: Slice the corn tortillas into pieces, then mix the seasonings together, incorporating oil & lime juice.

5: Bake in a pre-heated oven at 180 Celsius or air fry for 5-10 minutes, or until golden & crisp, turning halfway through & brushing with more seasoning.

6: Get the guac into a bowl, then happy dipping!

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