Guacamole and Chips
Serves 420 mins prep10 mins cook
A delightful guacamole recipe served with homemade spicy tortilla chips. Perfect for a weekend dip, this recipe is easy to prepare and sure to impress. It includes fresh avocados, tomatoes, and onions, seasoned to perfection along with crispy tortilla chips flavored with garlic, onion, paprika, and cumin.
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What you need
Instructions
1: Remove the skins from the avocado, take out the stone and mash the avocado up with a fork. 2: Finely dice the tomato, onion & coriander. Mix well. 3: Season generously with salt, good squeeze of lime juice & black pepper. Leave to cool. 4: Slice the corn tortillas into pieces, then mix the seasonings together, incorporating oil & lime juice. 5: Bake in a pre-heated oven at 180 Celsius or air fry for 5-10 minutes, or until golden & crisp, turning halfway through & brushing with more seasoning. 6: Get the guac into a bowl, then happy dipping!View original recipe