Grilled Haloumi Salad Bowl

1: Grill the haloumi until golden brown.

2: Pan-fry the chicken thighs with oregano, thyme, garlic, and lemon juice until fully cooked.

3: Chop the avocado and iceberg lettuce.

4: Prepare the rocket, tomato, red onion, basil, and cucumber salad in a bowl.

5: Drizzle the lemon dressing over the salad and combine well.

6: Serve the grilled haloumi and chicken on top of the salad.