Grilled Haloumi Salad Bowl
Serves 210 mins prep15 mins cook
A nutritious salad bowl featuring grilled haloumi, pan-fried chicken thighs with oregano, thyme, garlic, and lemon juice, complemented by avocado, iceberg lettuce, and a fresh salad of rocket, tomato, red onion, basil, and cucumber, all drizzled with a lemon dressing.
0 servings
What you need
Instructions
1: Grill the haloumi until golden brown. 2: Pan-fry the chicken thighs with oregano, thyme, garlic, and lemon juice until fully cooked. 3: Chop the avocado and iceberg lettuce. 4: Prepare the rocket, tomato, red onion, basil, and cucumber salad in a bowl. 5: Drizzle the lemon dressing over the salad and combine well. 6: Serve the grilled haloumi and chicken on top of the salad.View original recipe