A sumptuous summer salad featuring griddled peaches, burrata, toasted pistachios, and fresh basil, finished with balsamic glaze and olive oil. Perfect for salad season!
1: For the frozen peach, simply place it in the freezer until rock solid.
2: Slice the peaches in half, then chop them into slices.
3: In a griddle pan, warm up 1 tablespoon of olive oil until hot, then griddle the peaches for 2-3 minutes on each side, or until charred.
4: Layer the griddled peaches on a plate.
5: Top with torn pieces of burrata, toasted pistachios, fresh basil, shaved frozen peach, olive oil, and balsamic - enjoy!
