Green Goddess Salad
Serves 615 mins prep0 mins cook
A delicious and nutritious Green Goddess Salad packed with plant-based goodness, perfect for sunny days and meal prep. The creamy dressing is high in protein and healthy fats. It pairs well with pitta bread or tortilla chips and can be used as a pasta sauce with leftovers.
0 servings
What you need
Instructions
1: In a blender, combine all the green goddess dressing ingredients - shallot, garlic, avocado, spinach, pistachios, basil, nutritional yeast, silken tofu, miso paste, lemon juice, olive oil, salt, and pepper. Blend until creamy and smooth, loosening with a splash of water if required. 2: Finely chop the cabbage, cucumber, and spring onion using a sharp knife. 3: In a large salad bowl, mix the chopped veggies with loads of the dressing. Mix well, then top with more pistachios and fresh basil. Serve with pitta bread, tortilla chips, or whatever you like and enjoy!View original recipe