A delightful Greek feast featuring homemade chicken souvlaki, halloumi and quinoa salad, tzatziki, and Greek salad, perfect for a festive occasion. This meal showcases marinated chicken skewers, flavorful quinoa mixed with assorted veggies, and traditional Greek dips and salads.
1: Marinate cubed chicken breast with oregano, thyme, lemon juice, garlic, olive oil, and seasoning.
2: Add red onion chunks and mixed peppers to the marinade.
3: Pan-fry peppers, courgette, and red onion.
4: Stir in quinoa and vegetable stock, then reduce down.
5: Add fresh parsley, seasoning, and lemon juice to quinoa mixture.
6: Cook halloumi until perfectly cooked.
7: For tzatziki, peel and grate the deseeded cucumber and drain it thoroughly.
8: Mix natural yoghurt, crushed garlic, cucumber, fresh mint, dill, and season to taste.
9: Garnish tzatziki with olive oil and black olives.
10: Construct the Greek salad with tomatoes, cucumber, red onion, black olives, feta, olive oil, seasoning, oregano, lemon juice, and coriander.
