Spicy Gochujang Wings made from cauliflower, coated in a flavorful batter, and baked until crispy. Served with a delicious dipping sauce that combines mayo, spring onions, and lime juice.
1: Snap the cauliflower into small florets.
2: Mix the flour with garlic powder, onion powder, smoked paprika, salt, and pepper. Add the milk and mix until smooth.
3: Coat the cauliflower florets in the batter, allowing excess to drip off.
4: Preheat the oven to 180°C and bake the wings on a baking sheet for 10-15 minutes. Flip and bake for another 10-15 minutes.
5: To make the glaze, mix gochujang paste, soy sauce, agave syrup, lime juice, and garlic powder. Season to taste and loosen with water if needed.
6: After baking, brush the wings with the glaze and bake for an additional 10-15 minutes until dark red and crisp.
7: For the dipping sauce, chop spring onions, mix with grated garlic and lime juice.
8: Serve the wings topped with spring onion and sesame seeds, with the dipping sauce on the side.
