Glazed Salmon with Veggies
Serves 215 mins prep20 mins cook
This recipe involves cooking salmon fillets with a delicious glaze made from crushed garlic, balsamic vinegar, Dijon mustard, and oregano. Paired with seasoned rice and a colorful mix of peppers and tomatoes, it's a healthy and enjoyable meal.
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What you need
Instructions
1: Chop and season the vegetables (peppers and tomatoes) with olive oil, crushed garlic, balsamic vinegar, and thyme. 2: Massage the mixture and allow it to absorb the flavors. 3: Prepare the glaze for the salmon by mixing crushed garlic, balsamic vinegar, Dijon mustard, oregano, and seasoning. 4: Assign someone to apply the glaze to the salmon fillets and top with fresh basil. 5: Wrap the salmon in foil. 6: Cook the seasoned rice in the meantime with butter. 7: Mix any excess glaze with a tiny bit of mayo to complement the rice. 8: Plate up the salmon and rice, and enjoy your meal.View original recipe