This recipe involves cooking salmon fillets with a delicious glaze made from crushed garlic, balsamic vinegar, Dijon mustard, and oregano. Paired with seasoned rice and a colorful mix of peppers and tomatoes, it's a healthy and enjoyable meal.
1: Chop and season the vegetables (peppers and tomatoes) with olive oil, crushed garlic, balsamic vinegar, and thyme.
2: Massage the mixture and allow it to absorb the flavors.
3: Prepare the glaze for the salmon by mixing crushed garlic, balsamic vinegar, Dijon mustard, oregano, and seasoning.
4: Assign someone to apply the glaze to the salmon fillets and top with fresh basil.
5: Wrap the salmon in foil.
6: Cook the seasoned rice in the meantime with butter.
7: Mix any excess glaze with a tiny bit of mayo to complement the rice.
8: Plate up the salmon and rice, and enjoy your meal.
