A refreshing gazpacho perfect for warm spring days, made with ripe tomatoes, basil, and other fresh vegetables. It's a great way to enjoy seasonal produce.
1: Toss together vine tomatoes, cherry tomatoes, basil, red onion, spring onion, red pepper, garlic, cucumber, red wine vinegar, olive oil, salt, and pepper.
2: Marinate the mixture.
3: Blitz the marinated mixture with some ice cubes until smooth.
