A refreshing dinner salad perfect for a heatwave, featuring a base of rocket and iceberg lettuce topped with roasted sweet potatoes and feta cubes, all brought together with a garlic-infused vinaigrette.
1: Prepare a base salad with rocket and iceberg lettuce.
2: Roast the sweet potato until tender.
3: Drizzle garlic-infused vinaigrette over the salad.
4: Top the salad with roasted sweet potatoes and feta cubes.
5: Serve and enjoy outdoors.
