Frittata With Potato, Shallot, Sage & Rosemary

Name: Frittata With Potato, Shallot, Sage & Rosemary
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Ingredients: baby new potatoes; eggs; shallot; garlic; sage; rosemary; olive oil; butter

15 mins prepServes 4

This frittata is made with baby new potatoes, eggs, shallots, garlic, sage, and rosemary, creating a delicious meal that preserves vegetables nearing their end. It's a great way to use homegrown ingredients and avoid waste while creating a fresh dish. The preparation involves slicing, frying, and whisking, resulting in a delightful meal served warm or cold.

4 servings

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Instructions

1: Pick off the knobbly bits from the potatoes, scrub well, peel, and slice thin.

2: Fry the sliced potatoes in olive oil and butter with shallots, garlic, sage, and rosemary, seasoning as you go.

3: Whisk the eggs.

4: Lower the heat, let the mixture set on the bottom of the frying pan before flipping to cook the other side evenly.

5: Serve immediately or enjoy cold, ideally with a salad or garlic mayo.

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Frittata With Potato, Shallot, Sage & Rosemary

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