A delicious fried rice recipe utilizing leftover rice and packed with fresh ingredients like ginger, chilli, garlic, and coriander, along with a flavorful sauce made from sesame oil, fish sauce, soy sauce, sriracha, and rice wine vinegar. It's versatile, allowing you to include whatever vegetables you have on hand, such as green beans and leeks. Topped with lime, spring onions, toasted sesame seeds, and roasted peanuts for a delightful finish.
