Fried Rice
Serves 210 mins prep15 mins cook
A delicious fried rice recipe utilizing leftover rice and packed with fresh ingredients like ginger, chilli, garlic, and coriander, along with a flavorful sauce made from sesame oil, fish sauce, soy sauce, sriracha, and rice wine vinegar. It's versatile, allowing you to include whatever vegetables you have on hand, such as green beans and leeks. Topped with lime, spring onions, toasted sesame seeds, and roasted peanuts for a delightful finish.
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What you need
Instructions
1: Heat oil in a pan over medium heat. 2: Add fresh ginger, chilli, and garlic to the pan and sauté until fragrant. 3: Add leftover rice and stir-fry until heated through. 4: Mix in fish sauce, soy sauce, sriracha, and rice wine vinegar. 5: Incorporate green beans and leeks, cooking until veggies are tender. 6: Serve topped with lime, spring onions, toasted sesame seeds, and roasted peanuts.View original recipe