French Onion Soup

1: Slice the onions, then add the butter and oil in a deep-bottomed pan.

2: Add the onions, season with salt, mix well, and sauté on a medium heat until softened (15-20 minutes), stirring regularly to avoid burning.

3: Add the sugar, then cook for a further 10-20 minutes until golden and soft.

4: Mince the garlic and sauté until fragrant.

5: Add the plain flour and stir well until incorporated.

6: Increase the heat, then gradually add the wine to deglaze the pan, stirring well as you go.

7: Add the hot vegetable stock, rosemary, thyme, and bay leaves, then simmer for 30 minutes.

8: Slice the baguette and toast under the grill with a splash of oil or in a toaster.

9: Ladle the soup into heatproof bowls, place the bread on top, then cover with grated cheese.

10: Place under the grill until melted, then top with finely chopped chives and enjoy!