Filo Pastry Tartlets
Serves 430 mins prep20 mins cook
Delicious and sophisticated filo pastry tartlets filled with tomato, basil, tapenade, and a creamy cheese reminiscent of ricotta. These tartlets are perfect for a Saturday brunch, featuring a crispy pastry base topped with tender tomatoes and flavorful tapenade, making them a delightful treat for summer days.
0 servings
What you need
Instructions
1: Preheat the oven. 2: Heat oil in a pan and add butter, garlic, thyme, and rosemary. 3: Heat the tomatoes until their skins begin to split. 4: Flatten out the filo pastry and brush with egg wash. 5: Thinly slice tomato and place it on the pastry. 6: Oven bake the pastry until golden-crisp. 7: For the tapenade, finely dice up black olives and mix with seasoning and olive oil. 8: Drizzle olive oil as a base on the baked pastry and spoon on softened tomatoes, tapenade, and cheese. 9: Garnish with fresh basil before serving.View original recipe