Feijoada Vegana

Name: Feijoada Vegana
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 4
Ingredients: smoked tofu; vegan chorizo; mushrooms; sweet potato; black beans; spices; seasonings

20 mins prepServes 4

Brazil’s national dish, Feijoada, has been deliciously veganized into a warming, one pot black bean stew. This comforting dish is perfect for autumn and features smoked tofu, vegan chorizo, mushrooms, sweet potato, and black beans, enhanced with a variety of spices and seasonings.

4 servings

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Instructions

1: Gather all ingredients: smoked tofu, vegan chorizo, mushrooms, sweet potato, black beans, spices, and seasonings.

2: Prepare the ingredients by chopping the smoked tofu, slicing the mushrooms, and cubing the sweet potato.

3: In a large pot, combine all the ingredients and add enough water to cover them.

4: Bring the mixture to a boil, then reduce heat and let it simmer for 40 minutes.

5: Stir occasionally and season to taste with spices.

6: Serve warm and enjoy your vegan Feijoada.

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Feijoada Vegana

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