A quick and easy Egg Fried Rice that's healthy and delicious, made with leftover rice, vegetables, and eggs. It takes just 15 minutes to prepare and is a great way to use up ingredients you have at home.
1: Heat a pan and add some oil.
2: Add the dried cooked rice and stir to heat through.
3: Add the well prepared vegetables of your choice.
4: Push the rice and veggies to the side and crack in the eggs, scrambling them until cooked.
5: Mix the eggs into the rice and veggies.
6: Add fish sauce, soy sauce, and coriander, mixing everything well.
7: If you have peanuts, crush them and sprinkle them on top.
8: Serve hot and enjoy your meal!
