Alfie Cooks

1: Grate the ginger and garlic, then finely chop the spring onions, saving greens for garnish.

2: Warm your oil in a saucepan at medium heat. Once hot, add your ginger and garlic. Fry until fragrant.

3: Add the spring onions with a pinch of salt and fry until softened.

4: Add the turmeric with a crack of black pepper, then the soy sauce and agave. Fry for a further minute.

5: Dissolve the miso paste in the boiling water in a jug or bowl.

6: Add the miso mixture to the saucepan and season to taste with chilli flakes and lime juice. Leave to simmer for 10-15 minutes.

7: Adjust the salt and sugar levels as needed, especially if making more broth.

8: Break the broccoli into florets and boil them in the broth. Add your dumplings, cooking until almost done.

9: Cook your noodles, then place them into bowls. Cover in broth, top with dumplings, broccoli, toasted sesame seeds, and chilli oil, then serve with a wedge of lime.