Dill Pickle Dip
Serves 410 mins prep0 mins cook
A creamy dill pickle dip made with mayo, cornichons, jalapeños, fresh dill, parsley, and seasoned with lemon and garlic. It's perfect for dunking crispy enoki mushrooms.
0 servings
What you need
Instructions
1: Finely chop the pickles, jalapeños, and herbs. 2: Grate the garlic and mix it into the mayo. 3: Squeeze in the juice of half a lemon. 4: Season to taste and add chilli sauce if desired. 5: Serve and enjoy your dip!View original recipe