A creamy dill pickle dip made with mayo, cornichons, jalapeños, fresh dill, parsley, and seasoned with lemon and garlic. It's perfect for dunking crispy enoki mushrooms.
1: Finely chop the pickles, jalapeños, and herbs.
2: Grate the garlic and mix it into the mayo.
3: Squeeze in the juice of half a lemon.
4: Season to taste and add chilli sauce if desired.
5: Serve and enjoy your dip!
