A warming bowl of dumpling noodle soup featuring a laksa broth with hearty flavors, topped with juicy gyoza and greens. Perfect for cold, wet days. Serves 4.
1: Dice the shallot, mince the garlic and ginger, then fry in sesame oil until fragrant (5 mins).
2: Add the laksa paste, and cook out for 5 mins.
3: Add the dried spices and cook for a further minute.
4: Pour in the coconut milk and simmer for 5 mins.
5: For extra flavour, mix the miso, peanut butter, tamarind, gochujang and soy sauce, then add.
6: Season with the juice of a lime, 1tbsp sugar and a crack of black pepper. Simmer for 10-15 minutes.
7: Cook the vegetables in the broth until tender, then add the vegetable fusion gyoza and cook for 2-3 minutes.
8: Prepare the rice noodles and garnishes.
9: Place the noodles in a bowl, cover in the laksa broth, then top with the gyoza and greens.
10: Finish with the garnishes and enjoy!
