Curried Coconut Laksa
Serves 415 mins prep25 mins cook
A speedy bowl of curried coconut laksa noodle soup topped with seasonal asparagus and gyoza. This fragrant, hearty and very tasty dish is perfect for springtime, offering a delightful mix of flavors and aromas.
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What you need
Instructions
1: In a saucepan, warm the coconut oil. 2: Add the garlic and ginger and cook on medium heat until fragrant and softened (3 mins). 3: Add the laksa paste and cook for 5 mins. 4: Add the vegetable stock, coconut milk, and soy sauce. Simmer for 15-20 mins until reduced. 5: Season to taste with the lime juice and miso paste. 6: Cook your asparagus and gyoza (steam or fry), and drizzle with sesame oil. 7: Cook your noodles and prepare your garnishes. 8: To serve, place the noodles in bowls, ladle over the broth, then top with gyoza and asparagus. Garnish and enjoy!View original recipe