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Cucumber Salad | Alfie Cooks

Cucumber Salad

Cucumber Salad

10 mins prepServes 4

A refreshing cucumber salad combining crispy cucumbers with tahini and chili oil. This dish is inspired by @logansfewd and features big juicy British cucumbers paired with garlic, ginger, lime juice, soy sauce, and rice wine vinegar for a creamy texture. Perfect for summer!

4 servings

What you need

lime juice

1 fl oz lime juice

rice wine vinegar

1 splash rice wine vinegar

soy sauce

1 splash soy sauce

garlic

ginger

1 clove ginger

tahini

chili oil

2 tsp chili oil

spring onion

1 bunch spring onion

cucumber

mushroom

seasoned salt

1 tsp seasoned salt

red chili flakes

1 oz red chili flakes

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Instructions

1: Combine sliced cucumbers, minced garlic, and ginger in a jar.

2: Add lime juice, soy sauce, rice wine vinegar, and tahini.

3: Add chili oil, mushroom powder, and chicken salt.

4: Shake the jar until the mixture is creamy and well combined.

5: Garnish with a shake of Korean red pepper flakes and chopped spring onions before serving.

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