Transform leftover roast potatoes into crispy hash browns for your burger! This recipe uses a mix of seasonings to create delicious patties that add a crunchy texture to your meal while practicing zero-waste cooking.
1: Pass the leftover roast potatoes through a ricer.
2: Mix the riced potatoes with salt, pepper, garlic granules, oregano, smoked paprika, and finely chopped red onion.
3: Add olive oil and flour to the mixture and combine well.
4: Shape the mixture into patty shapes.
5: Fry the patties until golden crisp and beautiful.
6: Place the crispy hash browns into your burger.
