Crispy Baked Pulled Pork Tacos
Serves 320 mins prep20 mins cook
Delicious plant-based tacos made with shredded and marinated king oyster mushrooms, served in crispy baked tortillas with melted cheese and zesty avocado crema. This recipe guarantees a delightful experience for everyone, including meat lovers.
0 servings
What you need
Instructions
1: For the quick pickles, slice the onion and chilli. Add the salt, sugar, vinegar, and agave. Mix well, then cover with boiling water and set aside until serving. 2: Tear your mushrooms into strips and place them in a mixing bowl. Add the seasonings and mix well. 3: In a frying pan, warm 1 tablespoon of oil to medium-high heat and add the mushrooms. Cook without touching for 3-5 minutes before pressing down, turning, and repeating until crispy edges form. 4: For the avocado crema, combine all the ingredients in a blender. Blitz with a splash of water until creamy and smooth. Season to taste with salt. 5: In the mushroom pan, toast your tortillas and load them up with mushrooms and grated cheese. Fold, brush with oil, and bake in the oven or air fryer at 200 degrees for 5 minutes, flip, and repeat. 6: Open the tacos up, add some crema, and pickles. Serve with more crema, pickles, and coriander. Enjoy!View original recipe