Creamy Wild Mushrooms on Crumpets

1: Slice the mushrooms & sauté in oil with a pinch of salt until crispy.

2: Mince the garlic, lower the heat & add to the mushrooms.

3: Sauté for a further minute, then deglaze with white wine.

4: Add the cream, season with salt & pepper.

5: Toast the crumpets & butter generously.

6: Finish the mushrooms with chopped parsley & a squeeze of lemon.

7: Load up the crumpets & enjoy!