Creamy Wild Mushrooms on Crumpets
Serves 25 mins prep5 mins cook
This dish features the creamiest wild mushrooms sautéed with garlic and parsley, served on toasted, buttery crumpets. It's a delicious, plant-based option perfect for breakfast, brunch, or lunch. The recipe is simple and quick, taking just 10 minutes to prepare.
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What you need
Instructions
1: Slice the mushrooms & sauté in oil with a pinch of salt until crispy. 2: Mince the garlic, lower the heat & add to the mushrooms. 3: Sauté for a further minute, then deglaze with white wine. 4: Add the cream, season with salt & pepper. 5: Toast the crumpets & butter generously. 6: Finish the mushrooms with chopped parsley & a squeeze of lemon. 7: Load up the crumpets & enjoy!View original recipe