A delicious creamy tomato-based pasta dish featuring sautéed red onion, garlic, fresh cherry tomatoes, chorizo, and Boursin cheese, finished with a side salad.
1: Sauté diced red onion and garlic.
2: Add fresh cherry tomatoes and fry until the skins start blistering.
3: Add chorizo followed by tinned plum tomatoes and break them up slowly in the pan.
4: Season with chilli flakes, mixed herbs, salt, and pepper, and add a dash of balsamic vinegar. Simmer to reduce down.
5: Cook the pasta separately according to instructions.
6: Add Boursin cheese to the sauce and let it melt into the sauce, folding it in.
7: Add a couple ladles of pasta water for thickness as the sauce amalgamates into a creamy tomato sauce.
8: Fold the cooked pasta into the sauce and top with freshly chopped basil.
9: Serve with a side salad of iceberg lettuce and cherry tomatoes dressed with garlic vinaigrette.
