Creamy Sausage & Kale Conchiglie
Serves 410 mins prep20 mins cook
A delicious and creamy pasta dish featuring sausage and kale, perfect for pasta lovers. This recipe includes chipolata sausages, curly kale, garlic, and a mix of cheeses for a rich sauce.
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What you need
Instructions
1: Squeeze the meat from chipolata sausages and form into balls. 2: Fry the sausage balls to render their fat. 3: Add curly kale, garlic, chilli flakes, and a glug of white wine to the pan. 4: Stir in single cream and add pasta water to enhance creaminess. 5: Add sliced brie and cheddar cheeses into the sauce until melted. 6: Finish with finely chopped parsley, lemon juice, and black pepper. 7: Drain the pasta and fold it into the creamy sauce.View original recipe