A delicious and creamy pasta dish featuring sausage and kale, perfect for pasta lovers. This recipe includes chipolata sausages, curly kale, garlic, and a mix of cheeses for a rich sauce.
1: Squeeze the meat from chipolata sausages and form into balls.
2: Fry the sausage balls to render their fat.
3: Add curly kale, garlic, chilli flakes, and a glug of white wine to the pan.
4: Stir in single cream and add pasta water to enhance creaminess.
5: Add sliced brie and cheddar cheeses into the sauce until melted.
6: Finish with finely chopped parsley, lemon juice, and black pepper.
7: Drain the pasta and fold it into the creamy sauce.
