Creamy Roasted Pepper Pasta
Serves 415 mins prep55 mins cook
A deliciously creamy roasted pepper, tomato, and sausage fusili dish that's easy to prepare and perfect for comfort eating. This vegetarian option uses Quorn sausage and a flavorful tomato sauce made from slow-roasted peppers, garlic, and fresh basil. An optional addition of cream cheese adds a rich texture, creating a wholesome pasta dish topped with fresh basil.
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What you need
Instructions
1: Slow roast the red and orange peppers with olive oil, seasoning with salt, pepper, and oregano for at least 30 minutes. Add the cherry tomatoes, garlic cloves, and balsamic vinegar to the tray. 2: Prepare the tomato sauce base by thinly slicing the onion and slow cooking it. Add sugar and butter. Incorporate the roasted veggies and a tin of chopped tomatoes. 3: Simmer the sauce for a minimum of 25 minutes while frying the sausages and cooking the pasta. 4: Mix pasta water with several spoonfuls of cream cheese (if using) to add a creamy element to the dish. 5: Plate the pasta properly before spooning the sauce over it and top with fresh basil.View original recipe