A tasty creamy mushroom toast using sautéed mushrooms, garlic, and cream cheese, topped with fresh coriander. Ideal for satisfying cravings with a deliciously rich flavor.
1: Quarter the mushrooms and ensure they are dry.
2: Melt butter in a pan.
3: Sauté the mushrooms and season them.
4: Add crushed garlic, garlic granules, and oregano.
5: Finely chop the coriander and add to the pan.
6: Once the mushrooms start leaking a beautiful liquid, add a big dollop of cream cheese.
7: Mix in the cream cheese and simmer until creamy and slightly more solid.
8: Butter the toast and layer the creamy mushrooms on top.
9: Garnish with fresh coriander and a small spoon of cream cheese.
