Creamy Mushroom Spaghetti

1: Slice the mushrooms and dry fry with salt on a high heat to release the moisture.

2: Once golden, add the olive oil and sauté.

3: Finely dice the shallot and garlic, then add the shallot and fry until translucent.

4: Add the garlic and fry until fragrant.

5: Deglaze the pan with white wine, add parsley, vegan cream, and nutritional yeast.

6: Get the pasta onto boil in salted water.

7: Once al dente, add the pasta to the sauce with plenty of pasta water.

8: Stir to combine, then add more parsley, lemon juice, and lots of black pepper - enjoy!