A stunning pasta dish made with sautéed mushrooms and broccoli, combined with creamy sauce and spices. This spontaneous meal highlights the deliciousness of mushrooms, making a perfect flavorful option for cozy evenings.
1: Heat olive oil in a hot pan, add sliced mushrooms and sauté until lightly browned.
2: Add diced brown onion and finely chopped garlic, and fry until soft.
3: Add several dollops of cream or soft cheese to the mushrooms and stir.
4: Sprinkle in black pepper, oregano, chilli flakes, and paprika to develop the flavor base.
5: Crumble a veggie stock cube over the mix, and slowly add hot water, stirring in the stock.
6: Season to taste and gradually add cheese, aiming for a creamy consistency.
7: Slowly add 1 cup of almond milk for a saucier texture.
8: Chop broccoli into mini florets and add them to the sauce to soften.
9: Stir in a bunch of spinach and finely chopped parsley.
10: Boil spaghetti until al dente. Add a couple of ladles of pasta water into the sauce.
11: Plate the spaghetti and top with the sauce. Garnish with fresh parsley, spring onion, lemon juice, and chilli flakes.
