Creamy Harissa Butterbean Bruschetta

1: Finely dice the onion and sauté with a pinch of salt in 1 tablespoon of olive oil until softened.

2: Mince the garlic and add it, frying until fragrant.

3: Add the harissa and tomato puree, then cook for a couple of minutes.

4: Add the oregano and paprika, then mix well.

5: Add the beans with their liquid, along with the miso paste, and season to taste with salt and pepper.

6: Simmer for 10 minutes.

7: Slice the bread into thick pieces, then heat some oil in a hot pan and grill on both sides until golden.

8: Rub garlic into the bread, then spoon over the harissa butter beans.

9: Top with fresh basil or chives, a crack of black pepper, and a swirl of extra virgin olive oil.