Creamy Green Rigatoni
Serves 415 mins prep0 mins cook
A quick and easy recipe for Creamy Green Rigatoni featuring a superfood sauce made from kale, garlic, olive oil, and silken tofu, ready in just 15 minutes.
0 servings
What you need
Instructions
1: Separate the kale leaves from the stalks (they make a great snack when sautéed until crispy). 2: Blanch the kale in boiling water until brighter in color (1-2 minutes). Squeeze out the water. 3: Place kale in a food processor/blender, then grate in the garlic, add the olive oil and blend to combine. 4: Scrape down the sides, then add lemon juice, nuts if using, silken tofu, and nutritional yeast. Blend, seasoning to taste with salt and pepper. 5: Get your pasta onto boil in salted water. Once al dente, strain, reserving the starchy water. 6: Add a ladle of pasta water to the sauce to loosen, then pour the sauce into the pasta, stirring to combine. Add more pasta water as required. 7: Spoon into bowls, top with chili flakes, a drizzle of olive oil, and anything else you fancy - enjoy!View original recipe