Creamy Chicken with Tarragon
Serves 410 mins prep30 mins cook
A delicious creamy chicken dish made with leftover rice, defrosted chicken, and a flavorful sauce featuring tarragon, garlic, and mushrooms. This recipe makes good use of ingredients you have on hand, creating a comforting and satisfying meal. The chicken is marinated and then poached in a rich sauce that binds all flavors together, making it perfect for any occasion.
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What you need
Instructions
1: Slice chicken breasts into strips. 2: Combine salt and olive oil to make a marinade, add tarragon and crushed garlic. 3: Massage chicken strips in the marinade. 4: Dice white onion and garlic. 5: Brown the onion and garlic in a pan, then add finely chopped mushrooms. 6: Add butter to the pan when preparing mushrooms. 7: Incorporate Philadelphia into the pan for creaminess. 8: Pour in milk and boil until a thicker sauce forms. 9: Stir in spinach and allow it to wilt. 10: Add chicken strips to the sauce and poach until tender. 11: Plate up and serve.View original recipe