Creamy Chicken with Tarragon

1: Slice chicken breasts into strips.

2: Combine salt and olive oil to make a marinade, add tarragon and crushed garlic.

3: Massage chicken strips in the marinade.

4: Dice white onion and garlic.

5: Brown the onion and garlic in a pan, then add finely chopped mushrooms.

6: Add butter to the pan when preparing mushrooms.

7: Incorporate Philadelphia into the pan for creaminess.

8: Pour in milk and boil until a thicker sauce forms.

9: Stir in spinach and allow it to wilt.

10: Add chicken strips to the sauce and poach until tender.

11: Plate up and serve.