Creamy Butter Bean Soup
Serves 420 mins prep30 mins cook
A comforting creamy butter bean soup packed with flavor, ideal for warming up during the winter months. This recipe combines various vegetables, miso, mustard, and a hint of wine for depth. Perfectly seasoned and finished with fresh herbs, it’s great to enjoy with crusty bread.
0 servings
What you need
Instructions
1: Finely dice the onion, carrot + celery, then mince the garlic. 2: In a large saucepan, heat olive oil on medium heat. 3: Add the onion, carrot + celery with a large pinch of salt. 4: Sauté for 5-10 minutes until softened, then add the garlic. 5: Add the miso, harissa + mustard, cooking for another 2-3 minutes, then deglaze with wine. 6: Add the beans, vegetable stock, rosemary / thyme, season with salt + pepper, and bring to the boil. 7: Lower the heat + simmer for 10-15 minutes, blending for a creamier texture if desired. 8: Finish with chopped parsley, mint, a squeeze of lemon juice + nutritional yeast. 9: Spoon into bowls, top with more fresh herbs, olive oil, nutritional yeast + chili flakes, and serve with crusty bread.View original recipe