A delicious plant-based dish featuring roasted broccoli and spinach tossed in a creamy sauce made with garlic, onion, chili flakes, and Alpro single cream, finished with lemon zest, juice, parsley, and black pepper.
1: Roast broccoli and spinach in the oven.
2: Prepare a creamy sauce with garlic, onion, chili flakes, and nutritional yeast.
3: Cook the linguine in vegetable stock for added flavor.
4: Toss the roasted vegetables with the creamy sauce and linguine.
5: Finish with lemon zest, lemon juice, fresh parsley, and black pepper.
