Creamy Broccoli Linguine
Serves 215 mins prep20 mins cook
A delicious plant-based dish featuring roasted broccoli and spinach tossed in a creamy sauce made with garlic, onion, chili flakes, and Alpro single cream, finished with lemon zest, juice, parsley, and black pepper.
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What you need
Instructions
1: Roast broccoli and spinach in the oven. 2: Prepare a creamy sauce with garlic, onion, chili flakes, and nutritional yeast. 3: Cook the linguine in vegetable stock for added flavor. 4: Toss the roasted vegetables with the creamy sauce and linguine. 5: Finish with lemon zest, lemon juice, fresh parsley, and black pepper.View original recipe