A simple and healthy lunch option featuring giant cous cous with feta, spiced hummus, and a colorful salad. Perfect for quick assembly, this dish combines essential food groups for a classic and nutritious meal.
1: Cook the giant cous cous according to package instructions.
2: Mix hummus with chilli flakes and a splash of olive oil.
3: Prepare the salad by combining mixed salad leaves, chopped cucumber, halved cherry tomatoes, sliced spring onion, chopped avocado, and mozzarella.
4: Season the salad with oregano and drizzle with balsamic dressing.
5: Serve the cous cous with the salad and add slices of ham on the side.
