Conchiglie 'Carbonara'
Serves 210 mins prep15 mins cook
A delicious and spontaneous lunch option to help with a hangover, featuring conchiglie pasta tossed with garlic, chilli, egg, parmesan, and fresh parsley, all cooked to perfection.
0 servings
What you need
Instructions
1: Lightly fry some garlic and chilli flakes. 2: Mix egg, parmesan, and black pepper together. 3: Cook pasta until al dente. 4: Add lots of fresh parsley. 5: Use pasta water to loosen the mixture. 6: Garnish and serve.View original recipe