A delicious and spontaneous lunch option to help with a hangover, featuring conchiglie pasta tossed with garlic, chilli, egg, parmesan, and fresh parsley, all cooked to perfection.
1: Lightly fry some garlic and chilli flakes.
2: Mix egg, parmesan, and black pepper together.
3: Cook pasta until al dente.
4: Add lots of fresh parsley.
5: Use pasta water to loosen the mixture.
6: Garnish and serve.
