Chorizo Pasta Dish
Serves 210 mins prep20 mins cook
A spontaneous pasta dish made with white onion, garlic, leeks, Spanish chorizo, fresh tomatoes, chicken stock, crème fraîche, and fresh egg tagliatelle, finished with a side of green salad drizzled in truffle oil.
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What you need
Instructions
1: Fry white onion, garlic, and leeks until brown. 2: Add slices of Spanish chorizo and let the juices soak out. 3: Add fresh tomatoes and chicken stock to de-glaze the pan. 4: Mix in crème fraîche to thicken the sauce. 5: Toss in fresh egg tagliatelle, seasoning, and oil. 6: Serve with a green salad drizzled with truffle oil.View original recipe