A spontaneous pasta dish made with white onion, garlic, leeks, Spanish chorizo, fresh tomatoes, chicken stock, crème fraîche, and fresh egg tagliatelle, finished with a side of green salad drizzled in truffle oil.
1: Fry white onion, garlic, and leeks until brown.
2: Add slices of Spanish chorizo and let the juices soak out.
3: Add fresh tomatoes and chicken stock to de-glaze the pan.
4: Mix in crème fraîche to thicken the sauce.
5: Toss in fresh egg tagliatelle, seasoning, and oil.
6: Serve with a green salad drizzled with truffle oil.
