Chorizo Linguine

1: Finely chop the onion, garlic, and chorizo.

2: In a pan, cook chorizo, onion, and garlic until softened.

3: Add chilli powder and tinned tomatoes to the pan, and simmer down.

4: Stir in a generous spoonful of mascarpone cheese for creaminess.

5: Season healthy and add finely chopped basil and spinach.

6: Cook linguine according to package instructions, reserving a couple spoonfuls of pasta water.

7: Drain pasta and drizzle with olive oil.

8: Fold the linguine into the sauce, ensuring it absorbs the flavors.

9: Garnish with additional finely chopped basil and grated Parmesan.