Chorizo Carbonara
Serves 410 mins prep15 mins cook
A classic and creamy chorizo carbonara dish made with chorizo, garlic, rosemary, eggs, Parmesan, and black pepper. The spaghetti or linguini is cooked al dente and combined with the chorizo mix, along with a generous amount of pasta water for extra creaminess. Finished with lemon juice and black pepper for added flavor.
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Instructions
1: Chop chorizo and garlic. 2: Sauté chorizo and garlic with rosemary. 3: Mix eggs, Parmesan, and black pepper in a bowl. 4: Cook spaghetti or linguini until al dente, setting aside pasta water. 5: Add a bit of pasta water to chorizo mix and boil down. 6: Fold pasta into the chorizo and rosemary mixture. 7: Slowly add egg mixture while mixing, incorporating pasta water for creaminess. 8: Squeeze in lemon juice and add more black pepper to taste.View original recipe